PanoOrganic
Product sheet. Şanlıurfa, Türkiye. contact@panorganic.shop
Products
Early-harvest pistachio kernels
Boz iç
Turkish pistachio kernels picked before full ripeness, when the kernel is at its greenest. The grade baklava and pastry makers ask for.
Boz iç is the kernel of pistachios picked three to four weeks ahead of the main harvest. A pistachio kernel loses its green as it ripens; picked early, it keeps a deep, vivid colour.
A purplish skin over bright green flesh. Supplied raw and shelled, it carries its colour into baklava, biscuits, chocolate and confectionery.
- Boz iç harvest
- August: the kernel at its greenest
- Main harvest
- Mid to late September: the green has faded
Product details
- Trade name
- Early-harvest green pistachio kernels
- Local name
- Boz iç
- Origin
- Şanlıurfa, Türkiye
- Form
- Raw kernels, shelled
- Typical uses
- Baklava, biscuits, chocolate and confectionery
- Supply window
- April to December
- HS heading
- 0802.52
- Samples
- Sent on request
In your request, include
- Volume and destination
- End use: baklava, filling, paste or decoration
- Your size and colour specification
Ask for a quote
We reply by email, quickly. Samples available on request.
Pano Organic. Şanlıurfa, Türkiye. contact@panorganic.shop. panorganic.shop